Beer tasting dinner: "Czech it all"
6 dishes, 6 beers, 6 liqueur, 1,5 hour with guide tour about traditional Czech dishes and beverage
We offer you to try all the most famous traditional Czech dishes in the author’s cuisine in one evening, a unique offer includes beer from a family-owned Czech brewery and liqueurs from the best producer of Czech liqueurs served in a medieval monastic refectory. During the dinner you will learn more about the history of the dishes you will eat, about the selected drinks, as well as about the history of Czech cuisine and this place.
“You will be delighted with all this traditional food, beer and liqueurs, without worrying about how all that fits in you”
What is included
For each dish we picked up the appropriate beer and liqueur, the combination of which particularly brightly emphasizes its taste, and the change of dishes from appetizers to desserts enhances this effect.
The portions are prepared so that you can try all the most famous traditional Czech dishes in one evening.
gram of Traditional Czech dishes
milliliter of Best Czech craft beers
milliliter of Czech BARTIDA liqueurs
minutes of Czech cuisine history
Old Czech poultry pâté
with crimson sauce and onion confiture
Liquore: 0,2dcl Griotka
Beer: 0,2l Pilsner Urquell
Traditional cold cuts
beef tongue and meat with pickled onion
Liquore: 0,2dcl Čert
Beer: 0,2l Beznoska LagerBeer
Traditional Czech soups
served in bread
Liquore: 0,2dcl Tuzemak
Beer: 0,2l Beznoska Frutty
Baked duck fillet
with the traditional bread and potato dumplings, Moravian-style cabbage and orange sauce
Liquore: 0,2dcl Hruška
Beer: 0,2l Kozel Black
Baked pork knuckle
with potatoes, horseradish, mustard, and pickled cucumbers
Liquore: 0,2dcl Bitter Herbal Cordial
Beer: 0,2l Beznoska B-ale (APA)
Baked pork knuckle
with vanilla ice-cream and caramel sause
Liquore: 0,2dcl Zelená
Beer: 0,2l Dark Beznoska
Reserve your seat for the tasting dinner.
We have limited capacity (10 tables / 20 seats) and available on Friday and Saturday at 17:00 and 19:00.